MEET OUR CHEF - Terrance Jackson, Sr.
Our Chef Terrance is a native of East Point, and really enjoys preparing amazing meals for our patrons. He has attended Le Cordon Blue Culinary Academy and specializes in all things ‘flavor’. He truly has a passion for cooking and has been cooking his entire life. Your taste buds will not be disappointed when Terrance is in the kitchen!
Be sure to stop by and say “hi” to our Chef on your next visit.